Founders
Horacio Rivadero
Executive Chef
"What can change your life is not your car or your bank account. It's what you eat every day."
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I developed a passion for cooking as a child, watching my mom in the kitchen. At 14, I wanted to surprise my mom on Mother's Day, so I asked the head chef at the restaurant where I worked for help. I made pesto pasta using basil from her garden as a gift. It was my first homemade meal, and my mom loved it.
"We support you in living a healthier life!"
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I was born in Corrientes, Argentina, and initially pursued a career in dentistry. However, unforeseen family circumstances led me to move to the US in 2002. With limited cooking experience, I started working in bakeries and restaurants, eventually landing a job at Hotel Delano. There, I honed my skills in a fast-paced environment, serving hundreds of customers and adapting quickly.